It may have been a while, but my plan to experience and review all the High Tea places around Wellington continues!
Today, I caught up with the lovely Mel and Nikki to get some photos for our blogs (so, so much more fun getting photos with other sewing bloggers!). And since it’s hungry work running around, posing, and shimmying into new garments half-hidden by trees in public parks (um, yeah. Anyone else do that? *cough*), we rounded off the afternoon by going for High Tea at Logan Brown.
I’d never been into Logan Brown before, but oh boy, you can’t live in Wellington and not hear about it. It’s a bit of an institution around here – one of the classiest/most expensive restaurants in Wellington, and it’s been around for years. The food is supposedly divine. (One day I may get there for dinner and experience this myself. One day….)
Plus, it turns out they do High Tea on Saturday afternoons. Yay! Perfect excuse to wander along and check the place out! (With a pre-booking, ‘natch.)
In we walked and were promptly greeted by a friendly staff member who showed us to our table (while another staff member immediately took over her position at the greeting desk – very smooth and efficient, I was well impressed!). The table was already set for three, with snowy white linen, cake forks, and blue-and-white tea cups and plates. Glasses of water quickly arrived. (I’ll say this for them – the service is fantastic.)
We were given the option of three different High Teas – the classic one (treats and a pot of tea), the deluxe (plus either a glass of bubbly or a cocktail (or mocktail) from their tasty looking menu), or the extravagant one (complete with a glass of proper champagne). We all went for the deluxe one – Mel and Nikki choosing a glass of bubbly, and me going for one of the two mocktails – I went for the one with raspberry and mint and Limonata (or whatever it’s called). Which, by the way, was extremely tasty. It had real raspberries crushed up in it, wedges of lime at both top and bottom, and a great tart-sweet taste.
They let us enjoy our drinks for a while, before approaching to see if we were ready for the treats to be bought out. (After all the outfit-photographing, oh yeah, we were ready for food!)
A three-tier plate of tasty treats soon arrived, along with a side dish of three little shot glasses, and our individual pots of tea.
And very tasty treats they were, too! A good mix of sweet and savoury, a good quantity, and an interesting combination of unusual and classic.
First, the savouries: sandwiches with cucumber, rocket, truffles and something else. Very tasty. Mini venison pies with a potato top. And a surprising and amazingly tasty little dish of some sort of fluffy cheese, battered and deep fried so it was all melted inside, topped with some sort of slightly spicy mayonnaise.
Plate two: orange and date scones with whipped cream and raspberry jam, and mini afghans with chocolate ganache icing.
Plate three: salted caramel peanut slice. And oh! That caramel! It was proper caramel, the soft and chewy sort that sticks your teeth together and takes ages to eat, while you enjoy every moment. And the raspberry lammingtons – seeped in good, real raspberry jam.
And to finish off: chocolate shots, with whipped cream, ruby red grapefruit cubes, and caramel cornflakes.
As an added bonus, they topped our tea up for us so we could sit there and enjoy another cup or two before we headed off home again.
All up, I’d recommend Logan Brown for High Tea. It’s decent value for money ($35 per person for the classic high tea, $45 per person for the deluxe one), the service is fantastic and at just the right level of attentive (they discretely leave you alone yet manage to appear just before you realise you want something), the food is fantastic and there’s a good quantity of it – enough to leave you feeling satisfied without being overly full.
Plus, it’s a rather interesting venue. Very high ceiling, in fact the room is probably nearly as high as it is square. They’ve done interesting things with the space to make every table feel private and comfortable, and there is rather random art work dotted all around.
Unlike a lot of other High Tea venues, it’s actually quite a masculine setting, which makes for a change. (I must admit I have a bit of a penchant for the girly venues though, like Marthas Pantry and Hippopotamus.) Idea for dressing up ‘classy’ rather than ‘vintage’. ;-)